Sample Menu

This is just a "taste"of the delicious food that we offer!

Colorado Catering - Steak SaladHor d’oeuvres:
Herb Crusted, Beef Tenderloin served on top of toasted crostini with fresh horseradish cream.
Mini Portabella Mushrooms brushed with a provencal olive oil and topped with sundried tomatoes, spinach, and feta.

National Film Production CateringMenu Options:
Chicken Carcafi grilled with fresh herbs and topped with Artichoke Hearts and Roasted Poblano peppers in a Reggiano creme sauce.
Steak Piacere seared flank in a merlot reduction topped with gorgonzola, portabella mushrooms and tarragon.
Colorado CateringMahi Mahi with a Mango-Habanero Salsa.
Pasta San Remo - al dente penne tossed with kalamata olives, baby arugula, and sundried tomatoes.
Mixed Baby Greens with Toasted Pecans and Dried Cherries tossed in an Chipotle-Roasted Pear Vinaigrette.

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